menu
Starter
Garden salad
$5
Spring mix salad with house-made dressing.
Stamina hotate
$6
Marinated scallop skirt muscles with garlic shoot and sesame seed.
Edamame
$7
Lightly salted soybeans.
Takowasabi
$9.50
Diced octopus salad marinated in Japanese horseradish. Served with dried seaweed.
Assorted seafood plate
$10
Seaweed salad, chopped crawfish salad, and marinated squid salad on a plate.
Takoyaki
$11.99
Octopus Ball with mayo and special sauce.
Grilled Pollock Roe
$17.99
Seaweed radish sprouts, pollock roe, cucumber, garlic mayo
deep fry
Deep Fried chicken cartilage Karaage $12.99
Geso Karaage
$13.99
Deep fried squid tentacles with housemade sweet soy sauce
Deep fried chicken (Karaage)
$13.99
Crispy boneless chicken w/our signature sauce(classic style)
Yuzu deep fried chicken
$14.99
Crispy boneless chicken w/ citrus(yuzu) sauce on the side.
Assorted fried cheese
$16.99
Deep fried camembert, gouda, and brie cheese with
special mixed berry sauce and house-made salad on the side.
Ebi mayo
$15.99
Deep fried shrimp with our signature sauces.
main
Hamburg Steak
$15.99
Pan-seared Hamburg Steak served in rich mushroom cream sauce
Salmon tataki
$18.99
Flame seared salmon sashimi Mikaku’s special sauce
Mikaku Beef Tartare
$21.99
Julienned beef sashimi with Mikaku’s signature sauce and quail egg yolk on top
Buta
$17.99
Grilled pork belly with signature Mikaku’s sauce
Stir-fried Beef with bean sprout
$19.99
Dried bonito dancing on stir-fried beef and bean sprouts in a savory sauce.
Beef Tartare rice bowl
$17.99
Julienned beef sashimi & mixed vegetables on rice (Mikaku’s signature sauce and egg yolk on top)
Maze udon
$17.99
Japanese style of udon without soup. Special sauce. Garnished w/ dried bonito, pork, green onion, chives, dried seaweed, garlic, yolk, sesame, kelp vinegar. Served w/ rice (small portion).
Cream cheese rice cake
$21.99
Rice-cake with seafood in rich cream cheese sauce Served in a crispy bread –bowl.
Rosé Tteokbokki
$21.99
Korean style wheat-cake and potato noodles in rich spicy rose’ creamy sauce.
Spicy cream udon
$21.99
Fusion spicy seafood cream udon. Mussels, shrimps, bacon, and vegetables in rich creamy spicy sauce
Spicy chicken
$34.99
Blazing fire stir-fried boneless chicken.
Grilled butter squid
M 20.99 | L 22.99
Grilled squid with caramelized butter sauce. Mayo sauce on the side.
Unagi
$19.99
Marinated Eel grilled w/ special sauce. Served w/ stir-fry cabbage
Shimesaba
$18.99
Marinated mackerel sashimi topped with chopped ginger and wasabi.
nabe
Beef Tendon Hotpot (Seasonal)
$36.99
Tender beef tendon and snow fungus simmered in savory broth with garlic chives.
Mushroom Hotpot
$31.99
Assorted mushrooms in savory broth with sliced beef and greens.
Nagasaki Udon
$25.99
Seafood udon in creamy broth with mussels, squid, and bean sprouts.
Beef Intestine Hot Pot
$36.99
Beef intestines, perilla leaves, green chilli peppers, vegetables in a flavourful broth.
Spicy Braised Chicken Feet $32.99
Chewy and packed with flavour, these chicken feet are coated in a rich, spicy broth. Chicken feet, bean sprouts, onions.
+ Add riceball
+ Add riceball
Spicy seafood udon
$23.99
Korean style of spicy seafood udon.
Japanese fish cake soup
$18.99
Japanese mussel soup
$16.99
Mini buta udon
$12.99
extra
Cheese
$2
Rice
$2.50
Bread (4pcs)
$1.50
